Food and Wine Eats
Griddled Greek Cheese with Pistachios and Honey from Greece
Sea Scallop with Spinach Cheddar Gratin and Crispy Bacon (!!!)
Cannoli al Cioccolato from Italy
(Scotland made a version of heaven in its scallop. I will definitely get it again! The cannoli was super good too, but I would pass on Greece's cheese. It is not terrible tasting, but it does not look that appetizing.