Also, cool thing about these specialty drinks is that there is some sort of reaction within the bar when they are served. Now I am no surprise ruiner, so I won't say what happens for each of them, but I will tell you they are FUN. To give you any inclination about how much we enjoyed our experience, we spent three hours inside the bar and ordered about half of their menu. It was the BEST time.
Also, despite initial reports, there are affordable options on the menu. In cases like these, I tend to have the "quality over quantity" mindset. In other words, I rather pay more for sustainable, organic, good food then cheaper, "Is this even beef?" type of entrees. That being said, we all three got really big portions and were stuffed afterward. So we go quality and quantity!